Menu Card
Menu in March and April
Take a look at our lunch and dinner menu in March and April and see what tempts you.
If you want to know more now, please feel free to contact us.
Lunch
Open-faced Sandwiches
Egg – Shrimps - lingonberries
Egg with hand-peeled prawns, raw marinated lingonberries and dill mayonnaise
Beef - Cornichons - Horseradish
Beef Tartar served with traditional sides
Plaice – “Remoulade” – Lemon
Crispy plaice with remoulade and lemon
Additional purchase of shrimps 45 DKK
Chicken salad – Mushrooms – Brussels sprouts
Chicken salad mixed with pickled mushrooms and Brussels sprouts
Salmon - Smoked cheese - Red onion
Cold smoked salmon with Funen smoked cheese and pickled red onions
Roast beef – “Remoulade” –Soft onions
Roast beef with “remoulade”, soft onion, and fried egg
Camembert – Blackcurrants – French bread
Deep-fried camembert with toasted French bread and blackcurrant jam
Price per person:
2 pieces - DKK 220,-
3 pieces - DKK 310,-
4 pieces - DKK 400,-
The pieces are served individually and are not divisible. The above prices are per person. All sandwiches are served on organic, cold-raised rye bread.
The restaurant is open for lunch from 12:00-15:00.
Evening
The evening menu offers a la carte dishes with fresh local vegetables, Danish meat, and of course something sweet to finish off.
You can also choose Kongebrogaarden's "Taste of Early Spring" menu with either 3 or 4 courses and the option to match the food with a delicate wine menu.
Jerusalem Artichokes
The last Jerusalem artichokes of the season with creamy fish velouté soup and chive oil
Pork
Tenderloin and pork jowl served in and with cale, a sauce made from pork tails and ramson oil
Classic Tiramisu
Classic Tiramisu with milk ice cream on coffee
DKK 455,-
The menu is fixed and therefore dishes cannot be substituted or changed.
The kitchen opens at 18:00 and the last order on the menu is at 21:00. Please inform the kitchen about allergens in advance.
Wine menu
DKK 455,-
Compiled and customized by our sommelier
Lumpfish roe
Marinated Danish lumpfish roe with fermented créme fraiche, roasted rye bread and pickled red onions
Graved Beef Tenderloin
Graved beef tenderloin with Arla Unikas ”Loke” fresh cheese, potato crisps and dried lovage
Turbot from The North Sea
served with three variations of cauliflower, sauce on turbot, smoked oil and yuzu
Apples
The last apples of the season in a crispy pie with salted caramel and a creamy hazelnut ice cream
DKK 655,-
The menu is fixed and the dishes cannot be exchanged or changed.
The kitchen opens at 18:00 and the last order on the menu is at 21:00. Please inform the kitchen about allergens in advance.
Wine menu
DKK 455,-
Compiled and customized by our sommelier
Snack trio
3 small snacks
Please ask your waiter about today´s selections
DKK 125
Starters
Lumpfish roe
Marinated Danish lumpfish roe with fermented créme fraiche, roasted rye bread and pickled red onions
DKK 195
Jerusalem Artichokes
The last Jerusalem artichokes of the season with creamy fish velouté soup and chive oil
DKK 145
Graved Beef Tenderloin
Graved beef tenderloin with Arla Unikas ”Loke” fresh cheese, potato crisps and dried lovage
DKK 145
Main courses
Turbot from The North Sea
served with three variations of cauliflower, sauce on turbot, smoked oil and yuzu
DKK 345
Pork
Tenderloin and pork jowl served in and with cale, a sauce made from pork tails and ramson oil
DKK 325
Ribeye from Grambogård
300 g ribeye of calf from Grambogård. Served with onion compote, grilled onions, ramson blanquette, rustic fries and tarragon mayonnaise
DKK 395
Cheese / Desserts
Friday and Saturday
Cheese trolley
From DKK 145
Sunday to Thursday
3 cheeses with jam and crusty bread
DKK 125
Apples
The last apples of the season in a crispy pie with salted caramel and a creamy hazelnut ice cream
DKK 125
Classic Tiramisu
Classic Tiramisu with milk ice cream on coffee
DKK 135
Please inform the kitchen about allergies in advance.