Welcome to Restaurant Kongebro
Great food in cosy surroundings
Restaurant Kongebro is our brasserie, where good taste and recognizable dishes meet solid craftsmanship and respect for the ingredients.
Our cuisine is based on seasonal ingredients, selected with care and a focus on quality. The dishes are classic and accessible—brasserie food that you know and love.
Here we serve food that is honest, tasty, and properly prepared—in relaxed surroundings that give our guests a thoroughly enjoyable experience.
Menu
Restaurant Kongebro is open for lunch and dinner every day. You can see the current menu here.
Open-Faced Sandwiches
Fried Fish Fillet – Remoulade – Lemon
Crispy fried fish fillet served with coarse remoulade made with apples and dill.
DKK 145
Roastbeef – Horseradish – Courgette
Made of Danish beef, served with coarse remoulade, pickled courgette and cress.
DKK 145
Egg – Hand peeled prawns – Tomato
Medium-boiled egg with marinated prawns, cress mayo and semi-dried tomatoes.
Available as a vegetarian option
DKK 135
The kitchens favorites
Kongebrogaardens ‘Stjerneskud’
With meunière fried fish, steamed fish, Cold-smoked trout from Vejle Ådal, hand peeled prawns, butter fried brioche and red dressing.
DKK 265
Kongebrogaarden Burger
Beef patty served in a toasted brioche bun with aged Havarti cheese, caramelized bacon, black garlic dressing and pickles, served with rustic fries and aioli.
DKK 245
Caesar Salad
Classic Caesar dressing and welfare-raised chicken.
DKK 185
Summer menu
Snacks
3 crispy snacks from the Kitchen
95 DKK
Prunier Caviar
10 g of Prunier caviar served with blinis, red onion, and crème fraiche.
245 DKK
Prunier Caviar & Champagne
345 DKK
Starters
Danish tomatoes
A selection of Danish tomatoes served with basil emulsion, pine nuts, and aged havarti
135 DKK
Flame-Grilled Salmon
Flame-grilled salmon served with kohlrabi crudité, radish sprouts, and cultured cream with salted cucumber, mustard seeds, and dill oil.
135 DKK
Main Courses
Baked ling
Baked ling served with sauteed cabbage, Danish leeks, pancetta, butter-glazed potatoes, and a fish velouté infused with lemongrass
325 DKK
Dry-aged pork
Dry-aged pork chop from Svendborg pork served with Danish mushrooms, sweetcorn, crispy polenta, and a double-browned butter sauce
325 DKK
Steak au poivre
Steak from tenderloin from Grambogaard served with haricot verts, pepper sauce, and rustic fries
375 DKK
Risotto (V)
Herb risotto served with mushrooms and fresh herbs
295 DKK
Dessert & Cheese
Apples
Danish apple compote served with browned butter ice cream, hazelnut crumble, and salted caramel.
135 DKK
Danish plums
Danish plums served with crumble, tonka bean ice cream, and warm plum sauce with liqueur.
135 DKK
Danish Cheeses
Four cheeses from near and far, salty, sweet and crunchy
145 DKK
3-course menu
Starter
Flame-Grilled Salmon
Flame-grilled salmon served with kohlrabi crudité, radish sprouts, and cultured cream with salted cucumber, mustard seeds, and dill oil.
Main
Dry-aged pork
Dry-aged pork chop from Svendborg pork served with Danish mushrooms, sweetcorn, crispy polenta, and a double-browned butter sauce.
(+95 DKK for Ribeye as the main course)
Dessert
Danish plums
Danish plums served with crumble, tonka bean ice cream, and warm plum sauce with liqueur.
Menu: 525 DKK
Winemenu: 495 DKK
Information and contact details
Comwell Kongebrogaarden
Kongebrovej 63
5500 Middelfart
Table reservations
Phone: +45 63 41 63 41
Email: hotel.kongebrogaarden@comwell.com
