Welcome to Restaurant Kongebro
Great food in cosy surroundings
Restaurant Kongebro is our brasserie, where good taste and recognizable dishes meet solid craftsmanship and respect for the ingredients.
Our cuisine is based on seasonal ingredients, selected with care and a focus on quality. The dishes are classic and accessible—brasserie food that you know and love.
Here we serve food that is honest, tasty, and properly prepared—in relaxed surroundings that give our guests a thoroughly enjoyable experience.
Menu
Restaurant Kongebro is open for lunch and dinner every day. You can see the current menu here.
Open-Faced Sandwiches
Fried Fish Fillet – Remoulade – Lemon
Crispy fried fish fillet served with coarse remoulade made with apples and dill.
DKK 145
Roastbeef – Horseradish – Courgette
Made of Danish beef, served with coarse remoulade, pickled courgette and cress.
DKK 145
Egg – Hand peeled prawns – Tomato
Medium-boiled egg with marinated prawns, cress mayo and semi-dried tomatoes.
Available as a vegetarian option
DKK 135
The kitchens favorites
Kongebrogaardens ‘Stjerneskud’
With meunière fried fish, steamed fish, Cold-smoked trout from Vejle Ådal, hand peeled prawns, butter fried brioche and red dressing.
DKK 265
Kongebrogaarden Burger
Beef patty served in a toasted brioche bun with aged Havarti cheese, caramelized bacon, black garlic dressing and pickles, served with rustic fries and aioli.
DKK 245
Caesar Salad
Classic Caesar dressing and welfare-raised chicken.
DKK 185
Summer menu
Snacks
3 crispy snacks from the Kitchen
DKK 95
Prunier Caviar
10 g of Prunier caviar served with blinis, red onion, and crème fraiche.
DKK 245
Prunier Caviar & Champagne
DKK 345
Starters
Smoked Celeriac (V)
Smoked celeriac with fermented apple vinaigrette, walnuts and celery salad.
DKK 135
Cured Skagen Salmon
Cured Skagen salmon with marinated beetroot and horseradish cream
DKK 145
Main Courses
Fried hake
Fried hake served with potato and parsnip purée, golden beets and Matelote sauce.
DKK 325
Duck breast
Medium rare duck breast served with onions, sautéed cabbage, pommes Macaire and an aromatic sauce.
DKK 325
Steak au poivre
Steak from tenderloin from Grambogaard served with haricot verts, pepper sauce, and rustic fries.
DKK 375
Barley risotto (V)
Barley risotto served with mushrooms and fresh herbs.
DKK 295
Dessert & Cheese
Panna Cotta
Whipped panna cotta served with puffed rice, roasted almonds and cherry sorbet.
DKK 135
Mazarin cake
Mazarin cake served with prune and cognac parfait, caramel sauce and hazelnut crumble.
DKK 135
Danish Cheeses
Four cheeses from near and far, salty, sweet and crunchy
145 DKK
3-course menu
Starter
Cured Skagen Salmon
Cured Skagen Salmon with marinated beetroot, horseradish crème and radish sprouts.
Main
Duck breast
Medium rare duck breast served with onions, sautéed cabbage, pommes Macaire and an aromatic sauce.
(+95 DKK for steak au poivre as the main course)
Dessert
Panna Cotta
Whipped panna cotta served with puffed rice, caramelised almonds and cherry sorbet.
Menu: DKK 525
Winemenu: DKK 495
Information and contact details
Comwell Kongebrogaarden
Kongebrovej 63
5500 Middelfart
Table reservations
Phone: +45 63 41 63 41
Email: hotel.kongebrogaarden@comwell.com
