Welcome to Restaurant Kongebro
Great food in cosy surroundings
Restaurant Kongebro is our brasserie, where good taste and recognizable dishes meet solid craftsmanship and respect for the ingredients.
Our cuisine is based on seasonal ingredients, selected with care and a focus on quality. The dishes are classic and accessible—brasserie food that you know and love.
Here we serve food that is honest, tasty, and properly prepared—in relaxed surroundings that give our guests a thoroughly enjoyable experience.
Menu
Restaurant Kongebro is open for lunch and dinner every day. You can see the current menu here.
Open-Faced Sandwiches
Fish Fillet — Remoulade — Lemon
Panko-breaded plaice fillet, served with homemade remoulade with apples and dill
DKK 145
Citrus-Pickled Herring — Leek — Pear
House-pickled citrus herring, served with leek compote, grilled leek mayonnaise, pickled pear, and spiced butter with lemon thyme
DKK 135
Beef Brisket — Caramelized Onion — Horseradish
Corned beef brisket, served with caramelized onion mayonnaise, pickled onions, tuscan kale, and lingonberries
DKK 145
Jerusalem Artichoke — Beech Mushrooms — Comté (V)
Jerusalem artichokes prepared in various ways, with pickled beech mushrooms and 30-month aged Comté
DKK 135
Kongebrogaardens 'Stjerneskud'
Panko-breaded plaice fillet, hand-peeled shrimp, Line's red dressing, cold-smoked salmon, and herb salad
DKK 245
Chicken Burger
Fried chicken served in toasted brioche bun with pickled peppers, smoked cheddar cream, and spiced harissa dressing. Served with chunky fries and aioli
DKK 225
Beef Burger
180 g beef patty from Grambogaard, served in a toasted brioche bun with smoked cheddar, caramelized onions, tomatomayonnaise, and pickles. Served with chunky fries and aioli
DKK 275
Spring menu
The menu is valid from 4 March.
Starters
Todays fish
Ceviche of todays fish and scallop, served with hazelnutmilk and olive oil, roasted hazelnuts, kohlrabi and radish sprouts
DKK 135
Smoked celeriac
Terrine of danish mushrooms with herb cream, bitter salads and pickled green apples
DKK 135
Main Courses
Ribeye from Østergaard
Ribeye from welfare beef from natural cattle Østergaard served with grilled spring greens, bearnaise and coarse fries
DKK 375
Skin-fried ling
Skin-fried ling served with mussel fricassee with spring greens, confit potato and palm cabbage
DKK 325
Baked Leek (V)
Baked leek and potato in crispy filo pastry served with sauce verde and herb salad
DKK 265
Dessert & Cheese
Creme Bruleé
Creme bruleé with lemon thyme, vanilla ice cream and crispy nougatine
DKK 145
The pastry chef´s petit fours
Homemade by our own pastry chef
DKK 95
Cheeseplate
Four cheeses from near and far, salty, sweet and crunchy
DKK 145
Choice of three courses: DKK 495
+75 DKK when choosing ribeye as the main course
Optional extras
Three snacks
Snacks of the day
DKK 125
Danish Caviar
10 grams of danish caviar served with blinis, red onion and creme fraiche
DKK 245
Prunier Caviar and Champagne
DKK 345
Information and contact details
Comwell Kongebrogaarden
Kongebrovej 63
5500 Middelfart
Table reservations
Phone: +45 63 41 63 41
Email: hotel.kongebrogaarden@comwell.com
