Welcome to Restaurant Kongebro
Great food in cosy surroundings
Restaurant Kongebro is our brasserie, where good taste and recognizable dishes meet solid craftsmanship and respect for the ingredients.
Our cuisine is based on seasonal ingredients, selected with care and a focus on quality. The dishes are classic and accessible—brasserie food that you know and love.
Here we serve food that is honest, tasty, and properly prepared—in relaxed surroundings that give our guests a thoroughly enjoyable experience.
Menu
Restaurant Kongebro is open for lunch and dinner every day. You can see the current menu here.
Open sandwich
Trout – Apples – Potatoes
Hot-smoked Ådal trout with pickled apples, horseradish cream cheese, and crispy potatoes
DKK 135
Egg – Shrimp – Tomato mayonnaise
Organic egg with hand-peeled shrimp, pickled fennel & cress
DKK 135
Plaice – Remoulade – Herb salad
Crispy fried plaice fillet with coarse remoulade, herb salad & pickled onions
DKK 145
Chicken salad – Blackcurrants
Chicken salad with tarragon, salted blackcurrants, crispy chicken skin & herbs
DKK 135
Beetroot – Kale – Onions
Beetroot tartare with mustard emulsion, kale chips & pickled onions
DKK 125
Kongebrogaardens 'Stjerneskud'
Crispy fried plaice fillet, Line's red dressing, cold-smoked salmon, herb salad
DKK 245
Kongebrogaardens Burger
Spicy fried chicken served in a broche bun with baked garlic-sesame dressing & old-fashioned pickles, served with thick-cut fries & aioli
DKK 225
180g minced beef patty from Grambogård + DKK 45
Starters
Potage Vichyssoise
Potage Vichyssoise with roasted ling, chive oil and crumble
DKK 135
Smoked celeriac
Smoked celeriac served with pear vinaigrette, herbs urchin emulsion, crispy chips and bitter salads
DKK 135
Main Courses
Ribeye from Grambrogaard
Dry-aged ribeye of beef from Grambrogaard. Served with bernaise sauce, chunky fries and a tangy salad
DKK 375
Breaded Cod
Breaded Cod served with marianted Brussels sprouts, oyster mushrooms, confit potato and browned butter Blanquette
DKK 325
Baked Mushrooms (V)
Filo-wrapped mushrooms with variations of Jerusalem artichoke, served with whey sauce
DKK 195
Dessert & Cheese
Lemon Tart
Lemon tart served wih Italian merinque and vanilla ice cream
DKK 135
Cheese
Four cheeses from near and far, salty, sweet and crunchy
DKK 135
Choice of three courses: DKK 495
+95 DKK when choosing ribeye as the main course
Optional extras
Three snacks
Snacks of the day
DKK 125
Danish Caviar
10 grams of danish caviar from Lyksvad, served with blinis, red onion and creme fraiche
DKK 225
Danish Caviar from Lyksvad and Champagne
DKK 345
The pastry chef´s petit fours
Homemade by our own pastry chef
DKK 95
Information and contact details
Comwell Kongebrogaarden
Kongebrovej 63
5500 Middelfart
Table reservations
Phone: +45 63 41 63 41
Email: hotel.kongebrogaarden@comwell.com
