Bar menu

The menu is available from 7 April.

Food can be ordered between 12.00 am - 9.00 pm.

Caesar salad
Classic Caesar dressing & chicken from Hopballe Mølle
DKK 185

Chicken burger
Fried chicken served in a toasted brioche bun with pickled peppers, smoked cheddar cream, and spiced harissa dressing. Served with chunky fries and aioli
DKK 225

Beef burger
180 g beef patty from Grambogaard, served in a toasted brioche bun with smoked cheddar, caramelized onions, tomato mayo, and pickles. Served with chunky fries and aioli
DKK 275

250 g. RIBEYE
Served from 6.00 pm
Ribeye of hook -ripened beef, served with grilled spring greens, coarse fries and sauce bearnaise
DKK 375