The Grand Cake Buffet at Comwell Bygholm Park

23 and 24 May 2026

Join us for a cake buffet at Comwell Bygholm Park.

The event begins with a glass of sparkling wine, which you can enjoy with everything from crisp tarts and creamy mousses to small, heavenly chocolates and biscuits.

Some cakes are served at the table and others from the cake buffet.

Coffee, tea and juice are served ad libitum throughout the event.

Served at the table:

• Fragilité cake: Crispy nut bases with light coffee cream between the layers

• Sea buckthorn and orange: A fresh, tangy-sweet tart topped with light meringue

• Rye bread truffle bites: Small, sweet bites of rye bread, chocolate and truffle

• Homemade carrot buns: Soft, moist buns served with cold butter

Buffet:

Cakes

• Gâteau Marcel: Rich French chocolate cake with a dense and creamy texture

• Carrot cake: Moist, spiced cake with a cream cheese topping

• Dream cake: Soft, spongy cake with a caramelised coconut topping

Whole cakes

• Cream layer cake: Light, airy sponge layers with custard cream and light whipped cream

• Swiss rolls: Soft Swiss rolls with strawberry or rhubarb mousse

Warm desserts

• Apple crumble: Baked apples with a crispy crumble topping, served with crème fraîche

• Cobbler: Baked fruit dessert with apples, peaches and berries, topped with soft golden pastry

Pastry chef’s special

• Log cakes: Marzipan-coated truffle sticks with chocolate ends

• Napoleon hats: Crisp shortbread biscuits with marzipan, dipped in chocolate

• Raspberry slices: Classic Danish cake with shortcrust pastry, raspberry jam and icing

Biscuits

• Speculoos: Butter-baked biscuits with a hint of ginger

• Finnish biscuits: Biscuits made with butter and sugar, sprinkled with sugar and nuts

• Jewish biscuits: Thin, crisp biscuits with sugar and cinnamon

Soft cakes

• Elderflower Panna Cotta: Creamy dessert with elderflower and lemon

• Old-fashioned apple cake: Layers of apple compote, macaroons and whipped cream

Savoury

• Cucumber sandwich on white bread: Classic sandwich with crisp cucumber