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Restaurant Bygholm

Restaurant Bygholm

Elegant restaurantbord med vindglas og serviet-fold

Restaurant Bygholm

Take a seat in the cosy chairs and enjoy the view of Bygholm Park and lake. All the while, we prepare to spoil your taste buds with a menu that has been put together with a focus on seasonal ingredients, organic produce and a sense of good taste.

Naturally, we also have a large selection of delicious wines and other drinks to match the food.

Our menu changes regularly and here you can see what we offer during the period.

Á la carte menu             

The menu is valid from 26 October     

Starters

Gin-cured salmon
Soured cream, dill oil, red mizuna and crispy rye bread            
DKK 95

Crispy puff pastry
With autumn mushrooms, browned onion purée and a light Vesterhavs cheese cream           
DKK 95

Main courses

Classic veal steak
300 g Juicy veal topside steak, carefully cooked and served with seasonal vegetables, crispy french fries and a rich green peppercorn sauce finished with cognac.        
DKK 325

Crispy chicken burger
Crispy chicken in a soft burger bun with homemade coleslaw, pickled cucumber and our classic burger dressing.
Served with crispy organic french fries and ketchup.                 
DKK 195

Add-ons for your burger:
Cheese, bacon or onion rings – DKK 20 per item.

Tagliatelle with mushrooms and ricotta
Fresh tagliatelle tossed in a creamy mushroom and ricotta sauce, topped with freshly grated Vesterhavs cheese and fresh herbs.
DKK 215

Add-ons for your pasta:
Chicken or prawns – DKK 75
Beef – DKK 150

Catch of the day (please ask your server)
Today’s selected fish, delicately prepared and served with fresh seasonal ingredients, seasonal vegetables and a sauce carefully chosen to complement the fish
DKK 235

Today's main course (please ask your server)
Dagens Today’s main course is created using the finest seasonal ingredients
DKK 210

Side orders

French fries
Served with salad mayo and ketchup
DKK 35

Wontons
Served with teriyaki sauce
DKK 35

Onion rings
Served with aioli
DKK 35

Dessert

Carrot cake à la Bygholm
Served with pickled kumquats, mascarpone cream, fruit coulis and toasted pumpkin seeds.
DKK 95

Earl Grey Panna Cotta
Served with cherry sauce and crispy winter-spiced crumble 
DKK 95

Kok anretter mad ved elegant buffetstation i lyst køkken

Contact and information

Restaurant Bygholm
Schüttesvej 6
8700 Horsens

Opening hours
Monday to Saturday: 17.30-23.00

Book a table
Phone (+45) 76 31 95 00 - press 3

Email: hotel.bygholmpark@comwell.com