Restaurant Bygholm

Restaurant Bygholm

Comwell Bygholm Park restaurant bar middag mad

Restaurant Bygholm

Take a seat in the cosy chairs and enjoy the view of Bygholm Park and lake. All the while, we prepare to spoil your taste buds with a menu that has been put together with a focus on seasonal ingredients, organic produce and a sense of good taste.

Naturally, we also have a large selection of delicious wines and other drinks to match the food.

Our menu changes regularly and here you can see what we offer during the period.

Á la carte menu

Valid Monday to Saturday. The restaurant is closed on Sundays.                      

Starters

Poached Egg
Poached organic egg served on butter-toasted brioche with Jerusalem artichoke foam and chive snow, topped with a crispy salami chip
DKK 95

Beetroot Tartare
Baked beetroot tartare with beetroot gel, cured egg yolk, horseradish-infused sour cream and pickled mustard seeds
DKK 95

Main courses

Grambogaard Ribeye Steak
300 g pan-seared ribeye steak finished with butter. Served with port wine demi-glace, crispy organic potatoes and a selection of warm seasonal sides
DKK 295

Bygholm Burger
Choose between 200 g breaded chicken breast from Rokkedahl or breaded Danish cod. Served in a warm brioche bun with fermented pickles, pointed cabbage salad, caramelized onions and thyme mayonnaise
Includes crispy French fries and ketchup
DKK 189
Add-ons: bacon / onion rings / cheddar cheese
Per item: DKK 20


Catch of the day (please ask your server)
The kitchen creates a flavorful dish based on either Danish fish or shellfish
Served with seasonal vegetables.

Fresh Fettuccine Pasta
Served with a creamy purée of Hokkaido pumpkin, cream, onions and parsley, finished with bacon
DKK 215

Today's main course (please ask your server)
Prepared using carefully selected seasonal ingredients
DKK 210

Dessert

Warm Baba Au Rhum
Warm baba au rhum with berry coulis, vanilla ice cream, finished with warm rum and sauce anglaise
DKK 95

Mini Hélène with poached Pear
Mini Hélène with poached pear, caramelized white chocolate and white chocolate ganache, sea buckthorn sorbet and a crispy almond biscuit
DKK 95

Contact and information

Restaurant Bygholm
Schüttesvej 6
8700 Horsens

Opening hours
Monday to Saturday: 17.30-21.00

We are closed on Sundays.

Book a table
Phone (+45) 76 31 95 00 - press 3

Email: hotel.bygholmpark@comwell.com