Barmenu at Comwell Kellers Park

Unwind in our comfortable chairs and savor a delightful meal while soaking in the picturesque view in our bar area. You can choose from our bar menu, available from 12:30 PM to 9:30 PM.

Lunch 12.30-18.00

Salad
Kale and red cabbage with fried halloumi – couscous – beetroot and honey vinaigrette – pickled lingonberries – honey-roasted walnuts – salt baked beetroot – orange
DKK 145
Add Pan-fried chicken breast from Rokkedahl with lemon pepper + DKK 45

Sandwich
Hot-smoked salmon – herb cheese cream – pickled red onions – lettuce – cucumber marinated in lemon and dill oil – fennel crudité
DKK 185

Mushroom toast
Sautéed mushrooms – balsamic glace – aioli – thyme oil – parmesan – poached egg
DKK 185

Vegetarian
Crispy mushroom rolls with Vietnamese sauce – glass noodles – egg – sesame – bean sprouts – beech mushrooms – cabbage
DKK 175

Fish
Baked cod glazed in miso – creamy cauliflower puré – fried kale – pickled Jerusalem artichoke – shellfish sauce
DKK 295

Burger
Beef patty from Grambogaard – fermented chili and honey glaze – tomatoes – marinated cabbage – cucumber and jalapeño relish – French fries – aioli
DKK 195
Add bacon + DKK 25

250 g. Ribeye from Grambogaard
Balsamic-glazed onions – parsnip chips – parsnip purée with fresh herbs – French fries – creamy tarragon sauce
DKK 395

Dessert
Rich chocolate cake – forest berry compote – cherry sorbet – dark chocolate twigs – amarena cherries
DKK 120

Dinner 18.00-21.00

Pasta
Rigatoni – romesco sauce – smoked almonds – sage – parmesan
DKK 175

Vegetarian
Crispy mushroom rolls with Vietnamese sauce – glass noodles – egg – sesame – bean sprouts – beech mushrooms – cabbage
DKK 175

Beef tartare
Tartare of ox from Grambogaard – ponzu marinated egg yolk – aioli – French fries
DKK 175

Burger
Crispy chicken thigh marinated in buttermilk – fermented chili and honey glaze – cremefraiche dressing with herbs – marinated cabbage – cucumber and jalapeño relish – French fries – aioli
DKK 195

Fish
Baked cod glazed in miso – creamy cauliflower puré – fried kale – pickled Jerusalem artichoke – shellfish sauce
DKK 295

250 g. Ribeye from Grambogaard
Balsamic-glazed onions – parsnip chips – parsnip purée with fresh herbs – French fries – creamy tarragon sauce
DKK 395

Variation of cheese
3 cheeses – homemade compote – crispy bread
DKK 125

Dessert
Rich chocolate cake – forest berry compote – cherry sorbet – dark chocolate twigs – amarena cherries
DKK 120