Barmenu at Comwell Kellers Park

See our bar menu

Unwind in our comfortable chairs and savor a delightful meal while soaking in the picturesque view in our bar area. You can choose from our bar menu, available from 12:30 PM to 9:30 PM.

Lunch 12.30-18.00

Salad
Baby gem lettuce – kale – spinach – cottage cheese – pickled lingonberries – carrot crudité – cherry tomatoes – edamame beans – smoked almonds – sweet mustard dressing
DKK 145
Add: Hot-smoked salmon DKK 45

Grilled ham and cheese sandwich
Prosciutto cotto – mozzarella – Havarti – sun-dried tomato pesto – chive mayonnaise – cornichons – pickled red onions – romaine lettuce – tomato – basil
DKK 185

Vegetarian
Sweet potato stuffed with quinoa, beans and feta – fresh tomato salsa – pointed cabbage – spinach – chive dressing
DKK 175

White fish of the day
Spinach cream – sautéed beans, savoy cabbage and brussel sprouts – kohlrabi ribbons – pickled kohlrabi – potatoes of the day – beurre blanc sauce
DKK 295

Boston brioche burger
Beef patty from Grambogaard – sautéed mushroom ragout with dark beer – caramelized shallots – truffle mayonnaise – lettuce – Havarti – French fries – mustard mayonnaise
DKK 195
Add: beer- and honey glazed bacon DKK 25

250 g. Ribeye from Grambogaard
Celeriac puré with tarragon – pickled celeriac – salt-baked celeriac – tarragon oil – French fries – red wine sauce
DKK 395

Dessert
Chocolate ice cream – soft brûléed meringue – crisp meringue – wholegrain crumble – crystalized chocolate – berry coulis
DKK 120

Dinner 18.00-21.00

Vegetarian
Beetroot risotto with seasonal vegetables – salt-baked beetroot in beetroot glaze – butter steamed leeks – leek chips – grated parmesan
DKK 175

Grilled ham and cheese sandwich
Prosciutto cotto – mozzarella – Havarti – sun-dried tomato pesto – chive mayonnaise – cornichons – pickled red onions – romaine lettuce – tomato – basil
DKK 185

Boston brioche burger
Beef patty from Grambogaard – sautéed mushroom ragout with dark beer – caramelized shallots – truffle mayonnaise – lettuce – Havarti – French fries – mustard mayonnaise
DKK 195
Add: beer- and honey glazed bacon DKK 25

White fish of the day
Spinach cream – sautéed beans, savoy cabbage and brussel sprouts – kohlrabi ribbons – pickled kohlrabi – potatoes of the day – beurre blanc sauce
DKK 295

250 g. Ribeye from Grambogaard
Celeriac puré with tarragon – pickled celeriac – salt-baked celeriac – tarragon oil – French fries – red wine sauce
DKK 395

Variation of cheese
3 cheeses – homemade compote – crispy bread
DKK 125

Dessert
Chocolate ice cream – soft brûléed meringue – crisp meringue – wholegrain crumble – crystalized chocolate – berry coulis
DKK 120