The Restaurant at Comwell Køge Strand

At Comwell Køge Strand, modern Nordic cuisine meets an atmosphere characterised by tranquillity, stunning views and a sense of togetherness. In our elegant restaurant overlooking Køge Bay and green surroundings, we create a holistic experience where food, setting and atmosphere come together in perfect harmony – and during the summer months, the experience can be enjoyed on our large outdoor terrace.

The kitchen takes its inspiration from seasonal produce, with a focus on flavour, aesthetics and balance. The menu offers a varied selection of both classic and creative dishes, as well as vegetarian options.

We are committed to reducing food waste, and in our kitchen, flavour and consideration go hand in hand – always with respect for quality and professional standards. We hold the Bronze Organic Dining Label, which means that 30–60% of all the food and drink we purchase is organic.

Snacks

Pani Puri with fresh cheese, lime and cilantro (2pcs)
DKK 58

Arrancini with Truffle cream and Monks Cress (2pcs)
DKK 58

Crayfish tails on crisp tortilla with dill mayonnaise and herbs (2pcs)
DKK 58

Starters

Flamed trout with sauce vin blanc, dab emulsion, butter beans and ponzu with lemon

Leg of quail confit with butter steamed broccolini, fermented pepper and fried bread

Butter blanched asparagus with floral vinaigrette, cauliflower purée and flowers (Vegetarian)
Add on: fjord shrimps with sorrel

Main Courses

Gently cooked Ocean perch with new red onions, oil of blackcurrant sprig, crumble from “Gammelknas” cheese and sauce nage

Breast of guinea fowl and chicken sauce with terragon, butter blanched new carrots and pea shoots

Green asparagus with smoked sour cream sauce, crisp wheat kernels and gooseberries (vegetarian)

Cheese and dessert

3 kinds of Danish cheese with balsamic vinegar, cracker and compote

Mazarin cake with buttermilk ice cream, green forest sorrel and lime sirup with vanilla

Rhubarb and white chocolate panna cotta with licorice and rose juice

1 course - DKK 258

2 courses - DKK 338

3 courses - DKK 398

We reserve the right to make changes to the menu on the day.
If you have any allergies, just let us know – we’re happy to help.

Restaurant Comwell Køge
Strandvejen 111
4600 Køge

Opening Hours
Lunch from 12 pm-2.30 pm (Monday-Friday)
Dinner from 6.00 pm-9.00 pm (Monday-Saturday)

If you are not staying at the hotel, you can enjoy the breakfast buffet for DKK 195.

Table Reservation 
Telephone: 56 653 690 
Email: hotel.kogestrand@comwell.com