The Restaurant at Comwell Køge Strand

At Comwell Køge Strand, modern Nordic cuisine meets an atmosphere characterised by tranquillity, stunning views and a sense of togetherness. In our elegant restaurant overlooking Køge Bay and green surroundings, we create a holistic experience where food, setting and atmosphere come together in perfect harmony – and during the summer months, the experience can be enjoyed on our large outdoor terrace.

The kitchen takes its inspiration from seasonal produce, with a focus on flavour, aesthetics and balance. The menu offers a varied selection of both classic and creative dishes, as well as vegetarian options.

We are committed to reducing food waste, and in our kitchen, flavour and consideration go hand in hand – always with respect for quality and professional standards. We hold the Bronze Organic Dining Label, which means that 30–60% of all the food and drink we purchase is organic.

This menu is valid from 22 June 2026

Starter

Cold-smoked salmon with separated buttermilk sauce, dill emulsion, and bitter greens
DKK 128

Main Courses

Stuffed quail with smoked chicken blanquette, sautéed corn in grilled piment, and pickled onions
DKK 218

Beef tenderloin with smoked chicken blanquette, sautéed corn in grilled piment, and pickled onions
DKK 346

Dessert

Mint-marinated strawberries with airy white chocolate mousse and crumble
118 kr.

2 courses - DKK 338

3 courses - DKK 438
Surcharge for beef tenderloin DKK 128

We reserve the right to make changes to the menu on the day.
If you have any allergies, just let us know – we’re happy to help.

Other dishes

Dish of the day
The dish changes from day to day. Please ask your waiter. The Dish of the day is always served with bread and butter
DKK 158

Charcuterie
2 types of pork from Grambogaard 2 types of Danish farm cheeses Homemade jam, olives, and sourdough bread with butter
DKK 178

Caesar Salad
Confit chicken with romaine lettuce, sourdough croutons, and grated Havgus cheese
DKK 148

Fish and Chips
Haddock in a crispy classic batter, French fries, tartar sauce, and mushy peas
DKK 168

Vegetable Dish (Vegetarian)
Local tomatoes with mild chili, young cabbage, legumes, and citrus
DKK 168

Burger menu

All burgers are served with French fries and house dip

Køge Strand Beef Burger
Organic dairy cattle with bacon, “Vesterhavs” cheese, wood-smoked ketchup, tomato, lettuce, and mayonnaise
DKK 188

Cajun Chicken Burger
Crispy chicken with Cajun-spiced mayonnaise, plum and tomato salsa, yellow chili, and lettuce
DKK 188

Portobello Burger (Vegan)
Portobello with blue chee'ish, pickled red onions, pickled beech mushrooms, roasted onion mayonnaise, and lettuce
DKK 168

Add-Ons
Side salad with citrus vinaigrette and herbs
DKK 48

Cheese & dessert

Cheese
3 types of today’s Danish cheeses with 7-year aged balsamic, crispbread, and seasonal compote
DKK 128

Brownie
Chocolate brownie with ice cream and crystallized chocolate
DKK 118

Strawberries
Mint-marinated strawberries with airy white chocolate mousse and crumble
DKK 118

Restaurant Comwell Køge
Strandvejen 111
4600 Køge

Opening Hours
Lunch from 12 pm-2.30 pm (Monday-Saturday)
Dinner from 6.00 pm-9.00 pm (Monday-Saturday)

If you are not staying at the hotel, you can enjoy the breakfast buffet for DKK 195.

Table Reservation 
Telephone: 56 653 690 
Email: hotel.kogestrand@comwell.com