Welcome to Restaurant Kongebro
Great food in cosy surroundings
Restaurant Kongebro is our brasserie, where good taste and recognizable dishes meet solid craftsmanship and respect for the ingredients.
Our cuisine is based on seasonal ingredients, selected with care and a focus on quality. The dishes are classic and accessible—brasserie food that you know and love.
Here we serve food that is honest, tasty, and properly prepared—in relaxed surroundings that give our guests a thoroughly enjoyable experience.
Menu
Restaurant Kongebro is open for lunch and dinner every day. You can see the current menu here.
Open-Faced Sandwiches
Fried Fish Fillet – Remoulade – Lemon
Crispy fried fish fillet served with coarse remoulade made with apples and dill.
DKK 145
Danish Potatoes – Pancetta – Lovage
Danish potatoes served with crispy pancetta and lovage mayonnaise.
DKK 135
Available as a vegetarian option
Local Chicken – Onion – Cress
Chicken salad made with chicken from Hopballe Mølle served with pickled onions, garden cress, and nasturtium.
DKK 135
Beef Tartare – Potato – Herbs
Classic beef tartare from Grambogaard, served with capers, cornichons, red onion and tarragon mayonnaise.
DKK 145
Kongebrogaardens 'Stjerneskud'
With cold -smoked trout from the Vejle River Valley, red dressing, butter-fried brioche, and hand -peeled shrimp.
DKK 265
Kongebrogaarden Burger
Beef patty from Grambogaard served in a toasted brioche bun with aged "Gammel Knas" cheese, black garlic dressing, and pickles, served with rustic fries and aioli.
DKK 275
Caesar Salad
Classic Caesar dressing and welfare -raised chicken.
DKK 185
Charcuterie Board
Featuring specialties from Nørre Søby Butcher, Danish cheeses, and carefully selected accompaniments.
DKK 225
Summer menu
Valid from 17 June
Snacks
Three snacks
Snacks of the day
DKK 135
Lyksvad Caviar
10 g of Lyksvad caviar served with blinis, red onion, and crème fraiche.
DKK 245
Lyksvad Caviar and Champagne
DKK 345
Starters
Haddock
Marinated haddock served with pea salad, pickled green strawberry and cultured cream.
DKK 135
Beef Tatare
Beef tartare from Grambogaard served with spicy mayonnaise, crispy chips and cress.
DKK 145
Summer Tomatoes (V)
A selection of summer tomatoes served with basil emulsion and ‘Gammel knas’ cheese.
DKK 135
Main Courses
Dover Sole
Pan-fried dover sole on the bone, served with lobster foam, new Danish potatoes and seasonal summer vegetables.
DKK 325
Stuffed Chicken
Locally sourced stuffed chicken served with a fricassee of summer vegetables and new Danish potatoes.
DKK 295
250g Ribeye
Ribeye of dry-aged beef served tangy salad Béarnaise sauce, and rustic fries.
DKK 375
Ratatouille (V)
Ratatouille baked in filo pastry, served with a tangy salad and herb dressing.
DKK 265
Dessert & Cheese
Crispy Tart
Crispy tart with caramelized lemon cream and buttermilk sorbet.
DKK 135
Danish Strawberries
Danish strawberries served with rosehip syrup, whipped panna cotta and strawberry sorbet.
DKK 135
Danish Cheeses
Four cheeses from near and far, salty, sweet and crunchy
DKK 145
3-course menu
Marinated haddock served with pea salad, pickled green strawberry and cultured cream.
Locally sourced stuffed chicken served with a fricassee of summer vegetables and new Danish potatoes.
Danish strawberries served with rosehip syrup, whipped panna cotta and strawberry sorbet.
525 DKK
+ DKK 95 with Ribeye as the main course
The kitchen's seasonal menu
Beef tartare from Grambogaard served with spicy mayonnaise, crispy chips and cress.
Confit veal sweetbreads served with peas à la française of Danish peas and pancetta.
Pan-fried dover sole on the bone, served with lobster foam and seasonal summer vegetables.
Crispy tart with caramelized lemon cream and buttermilk sorbet.
645 DKK
Information and contact details
Comwell Kongebrogaarden
Kongebrovej 63
5500 Middelfart
Table reservations
Phone: +45 63 41 63 41
Email: hotel.kongebrogaarden@comwell.com
