Welcome to Restaurant Kongebro
Great food in cosy surroundings
Restaurant Kongebro is our brasserie, where good taste and recognizable dishes meet solid craftsmanship and respect for the ingredients.
Our cuisine is based on seasonal ingredients, selected with care and a focus on quality. The dishes are classic and accessible—brasserie food that you know and love.
Here we serve food that is honest, tasty, and properly prepared—in relaxed surroundings that give our guests a thoroughly enjoyable experience.
Menu
Restaurant Kongebro is open for lunch and dinner every day. You can see the current menu here.
Open-Faced Sandwiches
Fried Fish Fillet – Remoulade – Lemon
Crispy fried fish fillet served with coarse remoulade made with apples and dill.
DKK 145
Danish Potatoes – Pancetta – Lovage
Danish potatoes served with crispy pancetta and lovage mayonnaise.
DKK 135
Available as a vegetarian option
Local Chicken – Onion – Cress
Chicken salad made with chicken from Hopballe Mølle served with pickled onions, garden cress, and nasturtium.
DKK 135
Beef Tartare – Potato – Herbs
Classic beef tartare from Grambogaard, served with capers, cornichons, red onion and tarragon mayonnaise.
DKK 145
Kongebrogaardens 'Stjerneskud'
With cold -smoked trout from the Vejle River Valley, red dressing, butter-fried brioche, and hand -peeled shrimp.
DKK 265
Kongebrogaarden Burger
Beef patty from Grambogaard served in a toasted brioche bun with aged "Gammel Knas" cheese, black garlic dressing, and pickles, served with rustic fries and aioli.
DKK 275
Caesar Salad
Classic Caesar dressing and welfare -raised chicken.
DKK 185
Charcuterie Board
Featuring specialties from Nørre Søby Butcher, Danish cheeses, and carefully selected accompaniments.
DKK 225
Spring menu
Starters
Danish potatoes
Danish potatoes served with smoked cheese cream, crispy onions, radessa croudité and pea shoots
DKK 135
White asparagus
Poached white asparagus served with hand-peeled shrimps, hollandaise on browned butter and herb salad
DKK 135
Main Courses
250g Ribeye
Ribeye of dry-aged beef served with grilled spring vegetables, Béarnaise sauce, and rustic fries
DKK 375
Skin-fried ling
Skin-fried ling served with mussel sauce with spring greens and glazed potatoes
DKK 325
Baked Leek (V)
Baked leek and potato in crispy filo pastry served with sauce verde and herb salad
DKK 265
Dessert & Cheese
Rhubarbdessert
Danish rhubarb served with lemon cake with olive oil and fluffy crème anglaise
DKK 145
Petit fours
Homemade by our own pastry chef
DKK 95
Cheeseplate
Four cheeses from near and far, salty, sweet and crunchy
DKK 145
Choice of three courses: DKK 495
+75 DKK when choosing ribeye as the main course
Optional extras
Three snacks
Snacks of the day
DKK 125
Danish Caviar
10 grams of danish caviar served with blinis, red onion and creme fraiche
DKK 245
Prunier Caviar and Champagne
DKK 345
Information and contact details
Comwell Kongebrogaarden
Kongebrovej 63
5500 Middelfart
Table reservations
Phone: +45 63 41 63 41
Email: hotel.kongebrogaarden@comwell.com
