Event packages at Comwell Middelfart
Look forward to a great party
Our location right by the Little Belt and the Little Belt Bridge creates a fantastic setting for weddings, company parties and other special events.
With the Little Belt in the background
Our event and party rooms are flexible and can be customised to accommodate small intimate events or large parties and events with up to 300 participants. Several of our venues have views of the Little Belt and the beautiful surrounding nature.
Get inspired by our party packages such as ‘Big party’, which includes food and drinks ad libitum and the option of a buffet with various add-ons. Or how about gathering for a festive brunch?
Take a look at our ‘3 steps’, which describes the process for a successful party with us. And of course, we're always ready to answer any questions or have the first chat about how we can create your dream party.
7-hour event. Minimum 30 people
Comwell welcome drink
3-course seasonal menu
Wine, beer and water ad libitum for 7 hours*
Seasonal dessert wine
Coffee/tea
Price per person - DKK 1,095
Children under 12 eat at half price
*Wines: Curioso Bianco, Trebbiano Malvasia and Curioso rosso sangiovese, Merlot Primitivo.
Party in a separate function room with optional table arrangement (minimum 25 people).
As a rule, white tablecloths, white napkins and sustainable flowers are provided.
5-hour event. Minimum 30 people
Comwell welcome drink
3-course seasonal menu
Wine, beer and water ad libitum for 5 hours*
Seasonal dessert wine
Coffee/tea
Price per person - DKK 895
Children under 12 eat at half price
* Wines: Curioso Bianco, Trebbiano Malvasia and Curioso rosso sangiovese, Merlot Primitivo.
Party in a separate function room with optional table arrangement (minimum 25 people).
As a rule, white tablecloths, white napkins and sustainable flowers are provided.
Event in a separate room with optional table arrangement. Minimum 25 people.
SERVED STARTER
Mushroom/onion quiche with apple and thyme compote and hollandaise sauce on a siphon
MAIN COURSE AS BUFFET
Steamed white fish, cream sauce with leek and beluga lentils, dill and lemon
Grilled chicken from Hopballe Mølle with pommes duchesse
Cauliflower curry with green peas and coconut
Butter-toasted rye bread with carrot hummus
Seasonal salads with dressing and crispy toppings
DESSERT BUFFET
Berry cheesecake with digestive biscuit base
Selection of organic Danish cheeses with compote
Price per person - DKK 435
ADD-ONS TO THE BUFFET
Wine, beer and water:
Ad libitum during dinner, per person - DKK 365
Otherwise, drinks are charged according to consumption.
MEAT
Slow-roasted veal, per person - DKK 100
LATE-NIGHT SNACKS
Sausage and cheese platter, per person - DKK 125
Build-your-own burger with French fries, per person - DKK 95
Hot dogs with all the trimmings, per person - DKK 95
BAR
Nohrlund and house spirits, per hour/per person - DKK 95.
SNACKS
Sweet treats with coffee, per person - DKK 45.
Crisps with nuts and dip, per person - DKK 35.
FLOWERS
Stem flowers can be ordered by arrangement with the hotel.
EXTEND THE PARTY
Extension of party DKK 1,000 per hour or part thereof.
Minimum 25 covers
ON THE BUFFET
Selection of organic bread, homemade jams and compotes, Danish organic cheeses, selection of Danish charcuterie from Grambogaard Slagteren, organic skyr and yoghurt with homemade muesli, warm meatballs with root vegetables and home-pickled beets, warm liver pâté with bacon and mushrooms, scrambled eggs with sausages from Grambogaard and slow-roasted tomatoes, warm vegetable tart with homemade herb dressing, croissants and Danish pastries, small warm pancakes with homemade compote.
Drinks:
Welcome drink
Smoothie and ginger shots
Organic juices and ice water
Coffee/tea ad libitum
Price:
Brunch arrangement - DKK 395 per person
Children under 12: DKK195
Children under 2 eat for free
Seasonal menu
DECEMBER/JANUARY/FEBRUARY
Jerusalem artichoke soup, fresh apple and Jerusalem artichoke chips
Roast neck of pork, pom duchesse, game sauce, crackling and seasonal garnish
Gateau Marcel with vanilla ice cream and raw pickled berries
MARCH/APRIL/MAY
Cold-smoked saithe, dill mayonnaise, citrus-marinated herbs and salted almonds
Coq au vin, mashed potatoes with root vegetables, crispy brioche and seasonal garnish
Panna cotta with rhubarb compote and rhubarb/strawberry ice cream
JUNE/JULY/AUGUST
Warm vol-au-vent, asparagus and hand-peeled prawns
Stuffed chicken with truffles, truffle pommes Anna, cream sauce with bacon and seasonal garnish
Palova with vanilla cream, summer berries and strawberry sorbet
SEPTEMBER/OCTOBER/NOVEMBER
Mushroom quiche, Grambogaard ham and herbs
Confit pork belly, salt-baked celery, Pommes Anna and seasonal garnish
Blackcurrant cheesecake and raw-pickled berries
Extra
With an event package, you're well on your way to a great evening. But maybe there's something you're missing? Snacks, drinks or something special for the kids? Take a look at the options here and contact us if you have any questions.
AV EQUIPMENT
Podium, per unit (1x2 m) - DKK 295
Microphone - Handheld or headset, per unit - DKK 600
Screen/Monitor - DKK 500
Uplights - DKK 150
The above is standard conference equipment. If you require anything else, the hotel can assist with ordering sound, lighting, etc.
Double room incl. breakfast - DKK 995
Single room incl. breakfast - DKK 895
NB: When purchasing a Large party, the host couple stays for free.
The 3 steps
In time for the party
We would like to welcome you to the hotel and invite you to a tour of our event rooms. Once you have decided on the room and date, we will send you a room confirmation showing which room you have booked and an estimated overview of the event. You pay a deposit of DKK 3,000, which we deduct from the final invoice.
Closer to the party
Once the room confirmation is in place, you can review our menu and wines. Then we can go through the final details together about 6-8 weeks before your event. For the catering agreement, we will go through a number of points to ensure your party is perfect. We will go through timings, food, drinks, table layout, toastmaster, menu presentation, etc. After this conversation, we will send a party confirmation. Approximately 4 weeks before the party, half of the order must be paid as a deposit.
Very close to the party
Approximately 1 week before the party, we would like to ask for the final number of participants. It is also at this time that we would like to receive the seating plan and place cards. If you have booked rooms, we will need a list of names. Then you can just sit back and look forward to the party.
Have a great party!
General cancellation terms
Throwing a party means a lot. Also financially. At Comwell, we give you complete peace of mind throughout the process, and you can already familiarise yourself with our terms and conditions so that you feel secure from start to finish. This applies to issues such as cancellation terms, payment and the need to reduce the number of guests.