Restaurant Kellers Park

A la carte

Starters

Confit celeriac with beetroot
Pickled beetroot spaghetti – crème fraiche split with herb oil – pickled mustard seeds – crispy tapioca with celery salt
DKK 115

Smoked mackerel
Fennel crudité – quail eggs pickled in balsamic and soya – chive mayonnaise – rye bread crisps – frisée and arugula
DKK 120

Main course

250 g. Ribeye from Grambogaard
Balsamic-glazed onions – parsnip chips – parsnip purée with fresh herbs – French fries – creamy tarragon sauce
DKK 395

Fish
Baked cod glazed in miso – creamy cauliflower puré – fried kale – pickled Jerusalem artichoke – shellfish sauce
DKK 295

Beef tartare
Tartare of ox from Grambogaard – ponzu marinated egg yolk – aioli – French fries
DKK 175

Vegetarian
Crispy mushroom rolls with Vietnamese sauce – glass noodles – egg – sesame – bean sprouts – beech mushrooms – cabbage
DKK 175

Pasta
Rigatoni – romesco sauce – smoked almonds – sage – parmesan
DKK 175

Cheese & Dessert

Cheese trolley
Selection of minimum 8 cheeses – homemade compote – crispy bread
DKK 165

Dessert
Rich chocolate cake – forest berry compote – cherry sorbet – dark chocolate twigs – amarena cherries
DKK 120

Restaurant Kellers Park
H. O. Wildenskovsvej 28, Brejning
7080 Børkop

Opening Hours
We welcome guests every day from 6.00 pm - 9.00 pm.

Table Reservation
Telephone: (+45) 7641 1717
Email: hotel.kellerspark@comwell.com